TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Wendy O’Neal
is the creator of the popular food and homemaking blog Around My Family Table. Her passion for sharing recipes and tips to help families gather around the supper table inspired her to begin the site in 2009. Wendy’s award-winning recipes have been featured on numerous online sites, including the Huffington Post, BuzzFeed, FoxNews.com, MSN.com, Today.com, eHow, Epicurious, and many more. Wendy has also competed at the World Food Championships in the Food Blogger Division.
Wendy’s mom taught her to cook at an early age, but it wasn’t until college and marriage to her high school sweetheart that she really found her love of cooking and developed her culinary skills. She taught herself how to grill and smoke shortly after she married, and since then she and her husband have had something going in the smoker almost every weekend.
Wendy, her husband, and their two children live in Phoenix, Arizona. You can find Wendy at AroundMyFamilyTable.com, sharing her latest recipes, cooking tips, and homemaking ideas to help your family come together at the supper table.
Wendy’s mom taught her to cook at an early age, but it wasn’t until college and marriage to her high school sweetheart that she really found her love of cooking and developed her culinary skills. She taught herself how to grill and smoke shortly after she married, and since then she and her husband have had something going in the smoker almost every weekend.
Wendy, her husband, and their two children live in Phoenix, Arizona. You can find Wendy at AroundMyFamilyTable.com, sharing her latest recipes, cooking tips, and homemaking ideas to help your family come together at the supper table.
Links
Amazon: https://tinyurl.com/ybwe9nrr
Twitter: @MyFamilyTable
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